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Kikka was founded in 1986 as a sushi supplier for markets in the greater Los Angeles Area. Since then, Kikka has grown rapidly throughout the nation to 30 states and DC, with diverse clientele ranging from supermarkets, businesses and restaurants to universities and hospitals. Originally specializing only in sushi, Kikka has since expanded its menu to include a number of other delicious and popular Asian dishes such as Japanese tempura and Chinese noodle bowls, Korean staples like bibimbap, and even Indonesian and Vietnamese dishes.
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